Recipes

My Recipes
Take a look at the dishes I've been making and blogging about (and please do scroll down for a mouth-watering array of my favourites from local bloggers and sites):

Angelfish
Angelfish Tempura
Angelfish cooked with white wine and capers
Angelfish baked with fennel and cherry tomatoes
Mexican style Yellowtail wraps

Gurnard

Grilled Fish with Shiraz lentils

Hake

Tuna pasta
Tuna rice paper wraps
Seared Tuna
Party Tuna kebabs

White Fish (Angelfish, Hake, Gurnard, Cob, Cape Salmon, Panga)

Mediterranean style fish soup and Stock
Fresh fish pita's
Paella
Mexican style Angelfish wraps

Yellowtail

Yellowtail wraps

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Other recipes
Take a look at some of my favorite recipes from local bloggers and food sites

Angelfish

Angelfish pie with asparagus (Food and the Fab)
Pickled Angelfish (Spatula Magazine)
Marinated Angelfish with Roasted Baby Veggies (Leaine's kitchen)
Beer battered fish tacos with spicy slaw (Drizzle and Dip)
Angelfish and chips on the braai and a green salad (Bits of Carey)
Pan fried Anglefish with lime zest salt (drizzle and Dip)
Baked Angelfish with garlic lemon herb bulgur wheat/ (realmencancook)
Angelfish with a spinach and feta crust (Deelishuss)

Calamari

Calamari and chilli salad (Chef Caro)
Stuffed calamari (Chef Caro)
Three reasons to love squid (Spatula Magazine)
Chilli, lime, Hoisin Calamari (Janice Tripepi)

Ceviche

Salmon and Yellowtail carpaccio (Spatula magazine)
Trout ceviche and radish salad (Jamie Who)

Fishcakes

Angelfish fishcakes (Cooking and eating with Polkadotcupcake)
Easy thai fishcakes with a chilli lime dipping sauce (Drizzle and Dip)
Harvey nicks fish cakes - Haddock (Food Monger)
Salmon fish cakes (A foodie lives here)

Smoked Haddock fish cakes (Rita's best recipes)

Fish Pie

Jamie olivers fantastic fish pie (Drizzle and Dip)
Chowder style fish and sweet potato pie (A foodie lives here)

Gurnard

Gurnard pan fried in chilli with a rustic avocado salsa (Drizzle and Dip)

Haddock

Potato bake with haddock and spinach (Bits of Carey)
Smoked Haddock and sweetcorn chowder (Bits of Carey)
Haddock fillets with a beetroot puree and garlic cream (Taste magazine)
Leek and smoked Haddock chowder (Cooksister)
Smoked Haddock and leek risotto (BBC food)
Smoked Haddock salad with poached eggs and crotons (BBC food)

Hake

Baked Hake (I love cooking)
Isiphuhula and pan fried Hake drizzled with lemon butter and capers (Mzanzi style cuisine)
Hake Parcels (Crush online magazine)
New Style baked fish  (Food 24)
Pan fried Hake with mustard mash (Spill)
Indian style coconut fish curry (afoodieliveshere)
Oven baked cumin crusted hake with a humus style dressing (Chef Dom)

Linefish (Yellowtail, Cob, Cape Salmon, Hake, Kingklip)

Baked fish on a bed of roasted vegetables (Chef Caro)
Yellowtail with lemongrass skewers (Spatula magazine)
Summery line fish with radicchio fennel apple salad (chef Prive)
Yellowtail with mission olives orange and dill (chef Prive)
Paper Baked Fish with Ginger and Chilli (Expresso show, recipe by Michael Olivier)
Baked-fish (Eat in)
Yellowtail in a lime and chilli sauce (Manic Traveller)
Mild fish curry in a coconut almond and tamarind gravy (Chef Dom)
Fish with olives and tomatoes (Food 24)
Grilled fish honey and litchi salad (Food 24)
Baked oriental lemon chive and dill yellowtail (Food 24)
Panfried linefish with light chive, garlic and yoghurt sauce (Scrumptious)
Tasty fish in yesterdays news (Spatula)

Whole Fish

Stuffed fish (Food24)

Mussels

Very easy mussels steamed in wine with parsley pesto (Drizzle and Dip)
Mussel soup (Spatula Magazine)
Mussels with Chorizo and beer (Richard Bosman)
Mussels and squid ink spaghetti (Drizzle and Dip)
Asian Mussels (Spill)

Potjie

Spicy seafood potjie in a sensational sauce  (Food and the Fab)
Proudly South African Seafood Potjiekos (Nina Timm)

Snoek

How to braai snoek (Jan Braai)

Salmon

Gravadlax (Lavender and Lime)
Salmon rice egg dill pie with lemon caper butter (Scrumptious SA) 
Seared Salmon with chilli ginger and bok-choy (Janice Tripepi)
Oven baked salmon.pdf (Crush online magazine)
Seared salmon salad with orange teriyaki and ginger (Drizzle and Dip)
Easy Salmon steaks with a herbed crust (Sous Chef)
Salmon tartare (Drizzle and Dip)
Tray baked Salmon with pancetta, potatoes, tomatoes and asparagus (Tesco real food)

Seafood

Paella (Eat in)

Tuna

Nectarine and coriander leaf salsa with seared tuna steaks (Cooksister)
Rustic salad of cannellini beans and seared Tuna (Jamie who)
Tuna marinated in soy on a warm noodle salad with coriander pesto (Drizzle and Dip)
Smoked Tuna Steaks (Spatula Magazine)
Grilled tuna with caper berries and polenta wedges (Eat in)
Seared spiced tuna with Chinese leaf salad (James Martin)
Seared tuna with glass noodles (James Martin)
Tataki of Tuna loin (James Martin)
Fresh Tuna coriander and goats cheese pasta (Taste magazine)
Seared Tuna with green olive and capers (Scrumptious)
Seared Tuna steaks with an Asian dressing (A foodie lives here)