I last made a Yellowtail wrap with salad topping but Sam from Drizzel and Dip inspired me with her Mexican style fish wraps. I also recently attended the Neil Anthony Masterclass and was given a pack of four Nomu rubs in the goody bag, one of which was the Mexican rub, so my Mexican style fish wrap was created…
Yogurt topping I made a delicious topping with a little plain yogurt, crushed garlic, chopped coriander and mint
Massage into the fish
Heat a little oil in a non stick frying pan.
Fry fish until just cooked, 3 to 5 minutes depending on thickness of the fish.
Heat wrap in the microwave for 10 seconds or in a dry pan.
Place a spoon of the slaw down the middle of the wrap.
Top with the fish strips
Spoon over the yogurt dressing
Roll up and enjoy!