Looking for something a bit lighter to enjoy on the warmer evenings? Theses fish cakes from the Foodmonger are deceptively delicious. A mixture of bechamel and fish covered by the crispy coating makes these fish cakes very moreish.
These are nicknamed ‘Harvey Nicks Fishcakes’, as the recipe comes from a chef who worked in a restaurant at Harvey Nichols in London. Well, there you have it, authentic English fish cakes, with a recipe for the best tartare sauce you’ll ever eat too, if the reviews are to be believed!