Easter weekend, as usual, signified the start of winter with a great big, windy, rainy storm that had the whole of Cape Town talking about the weather….again and meant I could officially start making soup. I never want to start too early as it seems I’m too eager for the cold weather but there’s nothing better on aRead more
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It’s that time of the week again, and I’d like to give you some pointers on how to use haddock. You might have seen the orange tinted fish in the freezer section of your supermarket, but that’s not all there is to haddock. In South Africa, haddock is hake that has been smoked, which givesRead more
